Equipment:

12-inch Wok or Cast iron dutch oven or heavy pot

Ingredients (for 12 persons):

Quantity		Description
1 lb.		Shrimp
4 lb.		Red Snapper
6		Chicken Breasts
1		Onion, large
1		Green Onions, bunch
1		Red Bell Pepper
1		Green Pepper
1/4		Red Chili Pepper (optional)
8 or more		Fresh Tomatoes, crushed
6 cloves		Garlic
2 cups		Water
2 tsp.		Fines Herbes
Salt		to taste
Pepper		to taste

Preparation:

Saute chicken breasts in olive oil and remove skins.
Saute snapper in olive oil very gently for a couple of minutes.
Saute onions and peppers in olive oil. Add tomatoes.
Throw everything together in the pot and simmer gently for 20-30 minutes.